It seems I am working my way through the Chocolate Cake Hall of Fame in Nigella Lawson’s Feast.  It wasn’t really my intention and there are some I make over and over again so I’m really not being methodical about it.  If you hold the book and let it fall open it naturally it opens at the recipe for Quadruple Chocolate Loaf Cake which, incidentally, seems to have quite a lot of Quadruple Chocolate Loaf Cake mixture smeared across the page.

At the moment it is seven (incredibly rich and delicous cakes) down, and three to go:

Tropical Chocolate Cake – it looks delicious but every time I read that the recipe contains canned pineapple rings, cream cheese, cocoa and malibu I start to feel nauseous.  I’m pretty sure it would be delicious even so.

Chocolate Ginger Bread – I love gingerbread, I love chocolate, it looks amazing.  I keep buying the ingredients to make it and then deferring because the recipe doesn’t say whether the cake should be wrapped for a couple of days before icing so that it is unctuous and sticky.  I think I need to drop my ginger cake holy grail ambitions and just make it.

Chocolate Guinness Cake – I just haven’t found an excuse to make it yet.

I made the Honey Chocolate Cake for the first time for my son’s first birthday last week.  It has little marzipan bees on top so I thought it would appeal to the children and making it would be less stress-inducing than the fire engine cake I made for my eldest son’s third birthday earlier in the year.

The resulting cake is a bit like a Sachertorte in texture and my children and my nephews were very taken with the bees (as were any of the adults with a penchant for marzipan).  I found some royal icing decorations I had made a while back with some left-over icing lurking in a container at the back of the cupboard and used them to make some flowers for some of the bees to sit on.

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