Thursday 1st September – Sunday 4th September

Salmon, new potatoes, green vegetables

Chicken Pie

Tomato Salad, chicken liver pate


Monday 5th September – Sunday 11th September


Basil and balsamic tomato pasta

Barnsley chops with new potatoes and veggies

Jacket Potatoes

Fish Lasagne and tomato salad

Mussels and potato wedges


Monday 12th September – Sunday 18th September

Roast Tomato and Pancetta Chicken

Chicken Chow Mein

Chipolatas with Thyme and Caramelised Onion Mash (from River Cottage Everyday)

Jacket Potatoes

Fish Pie

Ricotta and Lemon Pasta


Monday 19th September – Sunday 25th September

Corn and Pancetta Jackets with Balsamic Roasted Tomatoes

Devilled Turkey Koftas with Apple Salad (Delicious Magazine, September 2011)

Marcus Wareing’s Sea Bream with Cauliflower Puree (Delicious Magazine, October 2011)

Mushroom Chow Mein


Pigs and Figs

Moroccan Lamb Shanks

Monday 26th September – Friday 30th September

Slow Spaghetti Bolognaise


Leftover Lamb Shanks

Sausage and Puy Lentil Casserole

Homemade Pizza